Instruction in Implementing Food Safety Management Procedures

This course is designed to ensure that all outlets serving food have a documented food safety management system in place to comply with current legislation; explains how the law relates to your business and what you need to do to comply.

• Held in YOUR workplace
• 1-day course 9.30-4.30pm
• Short written assignment
• Cost £55 incl Attendance Certificate, course book and relevant handouts