CIEH Level 1 Award in Food Safety Awareness

Introduces current legislation relating to all employees, highlighting good practice & is for porters, waiters, cleaners & any other non-food handling staff. Covers food poisoning, personal hygiene, cleaning, safe handling of food & the Safer Food Better Business management system.

• ½ day course 9.30pm - 12noon
• Multi choice exam
• Cost £250 up to 15 candidates