Our Courses
Food safety training in Lincolnshire
At Lindum Food & Drink Training, I employ a very hands-on approach to staff training, using a range of techniques that focus on the requirements of the current legislation as well as your specific business needs.
Lindum Food & Drink Training' course list:
- Lindum Level 1 and 2 Awards in Food Safety for Carers
- Lindum Level 1 and 2 Awards in Food Safety for Schools
- Lindum Level 1 Awareness for catering
- Lindum Level 2 Root Cause Analysis
- Lindum Level 3 HACCP for Supervisors
- CIEH Level 1 Award in Food Safety Awareness
- CIEH Level 2 Award in Food Safety in Catering or Retail
- CIEH Level 3 Award in Supervising Food Safety
Lindum Level 1 courses are charged per course and can accommodate varying group sizes (maximum 15).
Lindum Level 2 course fees will be decided on a case by case basis. VAT is not applicable. Find out what my happy and satisfied customers
have to say about their food safety and HACCP training.
Lindum Level 1 and 2 Awards in Food Safety for Carers
These are supportive courses, providing L1 awareness for all activities and L2 understanding of the current legislation relating to food, highlighting good practice in both catering kitchens and individual or group care settings. Level 1 Awareness costs £350 for a maximum of 15 learners. It is a 3-hour session, on completion of which you will receive an awareness certificate.
Lindum Level 1 and 2 Awards in Food Safety for Schools
These courses provide L1 awareness for all activities, focusing on probing hot food deliveries and L2 giving wider understanding to establish best practice. The training can be held in your school at a time suitable to you. Level 1 Awareness costs £350 for a maximum of 15 learners. It is a 3-hour session, on completion of which you will receive an awareness certificate. Lindum Level 2 prices are set on a case by case basis as every school has varying requirements.
Lindum Level 1 Awareness for Catering - £350 (Max 15 learners)
This course is a useful contribution towards NVQ, focuses on the awareness needed in any activity or environment, introduces the current legislation relating to all employees and highlights safe practices. The training can be held in your workplace. This course is delivered in a 2-3 hour session, and on complete you will receive an awareness certificate.
Lindum Level 3 HACCP for Supervisors
This 1-day course is designed to enable owners, managers and supervisors to implement a documented food safety management system which effectively identifies and controls hazards to comply with the current legislation. The training will be held in your workplace and involves a learning walk to highlight your needs. It is a flexible 1-day course starting from 9:30 am to approximately 3:30 pm.
Give your business an MOT overhaul
Use my experience to give your business practices, processes and paperwork a thorough overhaul to ensure you and your business are totally fit and healthy, meeting all current legislation. I charge by the hour to come and carry out a learning walk where I will observe, suggest and update to ensure you are confident and meet all the current requirements. Prices are set on a case by case basis, as every business is different and yours is my priority.
CIEH Level 1 Award in Food Safety Awareness
This course has been developed to raise awareness of the key food safety issues, and to provide employees with an introduction to food safety. For information about course fees, assessments or timings, contact me today. I mainly cover the East Midlands including Lincolnshire, Nottinghamshire, Leicestershire and South Yorkshire. I can also travel nationwide, if required. Full course details can be found on the C.I.E.H website www.cieh.org.
CIEH Level 2 Award in Food Safety in Catering or Retail
This course is designed to ensure compliance with the current legislation relating to your business. The training can be held in your workplace or our venue. It is a 1-day course (starting from 9:30 am - 4:30 pm) concluding with a multiple choice exam. Full course details can be found on the C.I.E.H website www.cieh.org.
CIEH Level 3 Award in Supervising Food Safety
This course is designed to enable owners, managers and supervisors of small businesses to manage food safety procedures and supervise staff to maintain safety standards throughout all processes. The training can be held at your workplace or other venue. It is a 2-day course (starting from 9:30 am to approximately 4:30 pm) concluding with a multiple choice exam. The course cost per person includes exam fee, course books and all relevant materials. Full course details can be found on the C.I.E.H website www.cieh.org.
Lindum Level 2 Root Cause Analysis For Managers & Supervisors
Root Cause Analyisis is a process for identifying the causes of problems or events in order to prevent them from recurring.
Effective management requires more than putting out fires for problems that develop but finding a way to prevent them.
This course provides a means of identifying best practice, supporting continual improvement and rewarding evidence-based decision making.
All Lindum courses are bespoke to your specific business requirements. Please contact us to discuss your needs.
Call us
Do you want to take a food safety training course? Lindum Food & Drink Training offers food safety training to clients in the East Midlands including Lincolnshire, Nottinghamshire, Leicestershire and South Yorkshire.
Call me now on
07944 255 952 or
01522 827 768
Send in your enquiries
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