Testimonials:

Bob, Freehouse, Skegness:
"....the training was exceptional, particularly the practical handwashing session which showed some shocking results. I now have peace of mind knowing that all my staff understand the importance of food procedures and how to comply with current legislation."

Shirley, Care Home, Horncastle:
"....improved our monitoring & audit procedures enabling all staff to have a better understanding of their role. We now understand the need for effective monitoring & supervision" .... "handwashing session highlighted the importance of correct staff training & the value of regular refresher training."

Martin, Managed Pub, Lincoln:
"....especially important to me was the training on tapping & venting, helping me understand how cask ale needs to be kept for maximum taste & sales...."
"I now have more confidence in the cellar. Excellent, interesting & enjoyable course covering all aspects of cellar temperature monitoring & storage dates."