Level 1 - Basic induction training
This training is designed for new employees with minimal food safety knowledge, employees handling low risk or wrapped food, bar staff, waiting and check-out staff, porters, warehouse staff, delivery drivers, kitchen assistants and other non-food handlers.
How to train your staff?
Level 2 - Food safety training
This course is designed for any person working in a catering or retail setting where food is stored, prepared, cooked, displayed and served. It covers all the separate activities within a kitchen, in order to ensure all food handlers understand safe working practice.
Food hygiene course